Sustainability
- La Vimea's 'biotique' promise ensures that everything in the hotel is vegan, organic, sustainable, seasonal, and handmade
- Dinner involves a five-course vegan menu, made using only the finest and often locally sourced products, with gardens that provide herbs, spices, and edible flowers for meals
- Offers experiences like shinrinyoku (aka forest bathing) to reconnect with nature, heal the body, and practice being present
- No imported wines or liquors are served at the bar, instead, natural herbal infusions and locally sourced wines are offered to minimise impact and maximise health